loving my husband, family, friends and foes, fashion, food, diy, decoration, music, illustrations....

Sunday Burger ingredients:

people you really like, quality meat, homemade burger buns, lots of toppings and various sauces 

The first steps tie dyeing…tomorrow Linda and I will have a dyeing saturday….

our last evening in Imperia with delicious typical ligurian Food

San Remo food market 

Imperia 2014

we had fresh focaccia for breakfast and shopped regional food on the market of Oneglia. After dinner we went to the harbor of Porto Maurizio to enjoy ice cream for dessert.

Nizza 2014 Part 2

and a short stop in Monaco on the way back to Imperia 

Nizza 2014

we visited the Tête carrée by Sacha Sosno, walked along the promenade and trough the beautiful old town 

ok here is a first holiday update

after 10 hours in the car and driving over the Gotthard Pass we finally arrived at Imperia and the view from our appartement is just stunning.  The city, sea, olive trees - everything here is wonderful. so we spent the first days  swimming, reading, enjoying the sun and of course eating. And Sven is already in love the the on-site bbq place with pizza oven…

grilled octopus with sweet pepper and zucchini

I’m not a Mrs Greenthumb when it comes up to indoor gardening that’s why I love to buy cut flowers especially during summer when I can get some local flowers. 

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